INTRODUCING THE CHEF’S TABLE RESTAURANT
A premium dining experience at Beef2027
New to Beef2027, the Chef’s Table Restaurant is a premium dining experience led by award-winning chef Tom Hitchcock. Designed as a standout dining experience to complement your day at Beef, this restaurant will have two different settings: the Lunch Experience, and the Dinner Series. This is a restaurant experience you will not want to miss and is a refreshed take on the Celebrity Chef Program to expand the onsite dining offering. All ticket prices advertised for Beef2027 are inclusive of GST and all Oztix booking and transaction fees.
Chef’s Table Lunch Experience
2 Lunch Sittings daily, across 5 Days | $155.05pp | 11.00am-12.30pm or 1.30-3.00pm
The Chef’s Table Lunch is a premium chef-led dining experience by Tom Hitchcock, showcasing exceptional Australian beef through a thoughtfully curated menu celebrating seasonal Australian produce. Each lunch sitting will feature premium Australian beef prepared across a variety of cuts and cooking techniques, paired with bold flavours and restaurant-quality presentation. Served in an elegant Chef’s Table shared dining setting, the experience has been carefully designed to deliver an exceptional lunch within a one and a half-hour sitting.
With two lunch sittings available daily (11:00am or 1:30pm) and a different menu featured each day, the Chef’s Table Lunch is the perfect opportunity to pause, connect and enjoy outstanding food before returning to explore everything Beef Australia has to offer.
Your ticket includes:
- A chef-curated two-course lunch by Tom Hitchcock
- Premium Australian beef showcased through a seasonal menu
- A one and a half-hour house beverage package including selected white and red wines, house beers, soft drinks, still and sparkling water
- Shared Chef’s Table dining with allocated seating (if reservation is less than ten, you will be seated on a mixed table with smaller bookings)
Chef’s Table Dinner Series, with Tom Hitchcock
5 Exclusive Evenings | $302.95pp | 6.30pm – 9:30pm
Each evening of the Chef’s Table Dinner Series showcases one of Australia’s leading beef producers through an intimate hosted dining experience by Chef Tom Hitchcock. Guests will enjoy a thoughtfully curated four-course menu highlighting premium Australian beef, complemented by a three-hour premium beverage package and insights from Chef Tom Hitchcock and the evening’s featured producer.
Your evening includes:
- Exclusive four-course dining experience curated by Chef Tom Hitchcock
- Premium Australian beef showcasing the evening’s featured producer
- Three-hour premium beverage package including champagne, selected white and red wines, premium beers, soft drinks, still and sparkling water
- Hosted introduction by Chef Tom Hitchcock and the featured beef producer, sharing the inspiration behind the menu and featured cuts
- Reserved seating at tables of ten (if reservation is less than ten, you will be seated on a mixed table with smaller bookings)
EVENING 1 – MONDAY
Jack’s Creek
At Beef 2027, The Chef’s Table delivers an intimate and immersive dining experience that brings the paddock-to-plate journey to life. Set on the lower level of the two-storey structure overlooking the centre ring, this exclusive venue hosts just 160 guests each evening.
A bespoke four-course menu, curated by Head Chef Tom Hitchcock in collaboration with Jack’s Creek Beef, showcases the very best of Australian beef, including the World’s Best Wagyu 2026: Jack’s Creek Purebred Wagyu Sirloin.
Producer presentations and chef insights are interwoven throughout the evening. Guests will hear firsthand from Jack’s Creek and gain an understanding of how their breeding, production, and sustainability practices influence the final dish. This unique format creates a powerful connection between producer, chef, and consumer, celebrating the stories, people, and innovation that drive Australia’s world-class beef industry.
Experience an intimate dining event featuring a thoughtfully curated four-course menu by acclaimed chef Tom Hitchcock, celebrating exceptional Australian produce and premium beef proudly supplied by Jack’s Creek.
Your evening includes an exclusive four-course dining experience curated by Chef Tom Hitchcock, including the World’s Best Wagyu 2026 & a three-hour premium beverage package featuring champagne, selected white and red wines, premium beers, soft drinks, still and sparkling water.
EVENING 2 – TUESDAY
NH Foods
For the first time, acclaimed chef Jason Roberts joins The Chef’s Table at Beef Australia 2027 as NH Foods’ brand partner, collaborating with Head Chef Tom Hitchcock to deliver an exceptional culinary experience celebrating Australia’s premium beef.
Set on the lower level of the impressive two-storey venue overlooking the centre ring, The Chef’s Table offers an intimate and immersive dining experience for just 160 guests each evening.
Together, the chefs will present a bespoke four-course menu showcasing the very best of Australian beef and exceptional local produce, with premium beef proudly supplied by NH Foods.
Throughout the evening, guests will hear directly from the producers behind the beef, gaining insight into the breeding, production and sustainability practices that help shape what ends up on the plate.
This unique experience creates a meaningful connection between producer, chef, and consumer, celebrating the people, passion, and innovation behind Australia’s world-class beef industry and NH Foods’ Premium Beef Range.
Your evening includes an exclusive four-course dining experience, complemented by a three-hour premium beverage package featuring champagne, selected white and red wines, premium beers, soft drinks, and still and sparkling water.
EVENING 3 – WEDNESDAY
Kilcoy Global Foods
At Beef 2027, The Chef’s Table delivers an intimate and immersive dining experience that brings the paddock-to-plate journey to life. Set on the lower level of the two-storey structure overlooking the centre ring, this exclusive venue hosts just 160 guests each evening. A bespoke four-course menu, curated by Head Chef Tom Hitchcock, showcases the very best of Australian beef, while producer presentations and chef insights are interwoven throughout the evening. Guests will hear firsthand from the Kilcoy Global Foods team and gain an understanding of how their breeding, production, and sustainability practices influence the final dish. This unique format creates a powerful connection between producer, chef, and consumer, celebrating the stories, people, and innovation that drive Australia’s world-class beef industry.
Decadence has arrived.
Experience an intimate dining event featuring a thoughtfully curated four-course menu by acclaimed chef Tom Hitchcock. Enjoy dishes showcasing Kilcoy’s award-winning brands and discover why they are loved by chefs and diners around the world.
Brands to be featured:
- Ebony Black Angus is produced from carefully selected prime Black Angus, to deliver a juicy, tender and flavoursome eating experience every time.
- Carrara Wagyu is renowned for its intricate, feathery marbling, buttery texture and intense flavour derived from first-class genetics.
- Jade Pure Wagyu is Kilcoy’s most luxurious offering – a world-renowned delicacy, highly sought-after for its complex yet delicate flavours that blend perfectly to deliver a superior eating experience.
Your evening includes an exclusive four-course dining experience curated by Chef Tom Hitchcock & a three-hour premium beverage package featuring champagne, selected white and red wines, premium beers, soft drinks, still and sparkling water.
EVENING 4 – THURSDAY
AACo
At Beef 2027, The Chef’s Table delivers an intimate and immersive dining experience that brings the paddock-to-plate journey to life. Set on the lower level of the two-storey structure overlooking the centre ring, this exclusive venue hosts just 160 guests each evening.
Westholme by AACo.
Experience the exceptional flavour of AACo’s Westholme Wagyu at an exclusive dining event celebrating Australian provenance, culinary craftsmanship and the connection between land and flavour.
Joining host Chef Tom Hitchcock is Westholme Brand Ambassador Chef Alex Prichard, former Culinary Director of Sydney’s iconic Icebergs and now co-owner of Sara’s Dining. Together, they will showcase their culinary artistry, with Alex creating an exclusive Westholme dish that celebrates the exceptional flavour, texture and versatility of premium Australian Wagyu.
Chosen by leading chefs and discerning diners around the world, Westholme Wagyu is renowned for its exceptional quality, rich flavour and remarkable consistency, shaped by the unique terroir of Northern Australia.
Behind Westholme is the Australian Agricultural Company (AACo), whose nature-led approach to cattle production spans millions of hectares across Northern Australia. Working in harmony with the land, AACo champions animal wellbeing, responsible agricultural practices and long-term stewardship, drawing on generations of expertise and a deep connection to the Australian landscape.
The result is an extraordinary Wagyu experience that brings together AACo’s dedication to the land and Westholme’s exceptional eating quality.
This exclusive four-course dining experience is complemented by a three-hour premium beverage package featuring Champagne, a selection of red and white wines, premium beers, soft drinks, and still and sparkling water.
SOLD OUT!
EVENING 5 – FRIDAY
Tom Hitchcock
At Beef 2027, The Chef’s Table delivers an intimate and immersive dining experience that brings the paddock-to-plate journey to life. Set on the lower level of the two-storey structure overlooking the centre ring, this exclusive venue hosts just 160 guests each evening. A bespoke four-course menu, curated by Head Chef Tom Hitchcock, showcases the very best of Australian beef, while producer presentations and chef insights are interwoven throughout the evening. Guests will hear firsthand from the producers behind the product and gain an understanding of how their breeding, production, and sustainability practices influence the final dish. This unique format creates a powerful connection between producer, chef, and consumer, celebrating the stories, people, and innovation that drive Australia’s world-class beef industry.
Experience an intimate dining event featuring a thoughtfully curated four-course menu by acclaimed chef Tom Hitchcock, celebrating exceptional Australian produce and premium beef.
Your evening includes an exclusive four-course dining experience curated by Chef Tom Hitchcock & a three-hour premium beverage package featuring champagne, selected white and red wines, premium beers, soft drinks, still and sparkling water.
