Home - Beef Australia 2021

cloud-slider-bg

BEEF AUSTRALIA
MEMBERSHIP

Individual, family and corporate
memberships on sale now

cloud-slider-bg

PODCAST

"What's Your Beef" is a weekly podcast
Hosted by Jayne Cuddihy

cloud-slider-bg

DIGITAL LAUNCH

Exciting announcements and
messages from our Principal Partners

— welcome —

BEEF AUSTRALIA 2021

The Australian beef industry assembles every three years in Rockhampton to compete, showcase, learn about and celebrate industry innovations and achievements.

Beef Australia is the premier event of its kind in the Southern Hemisphere, attracting over 100,000 visitors from throughout Australia and the world, over an action packed week.

NEW IN 2021

Ken Coombe Tech Yards

Beef Australia 2021 will feature a world-first display
of technology that impacts the beef industry.

Exhibit in the Trade Fair

Applications are now open to
feature your business in the
Beef Australia Trade Fair.

Expanding our Footprint

Showcasing Rockhampton and the beautiful Capricorn Coast,
events will take place throughout the region.

Weekly Podcast

“What’s Your Beef” introduces you to industry experts and
characters associated with this iconic Australian
event.

LATEST NEWS

— latest photos —

INSTAGRAM

Ken Coombe OAM, was a beef industry identity and t

Ken Coombe OAM, was a beef industry identity and the Chair of the first Beef Australia event held in 1988. Recognised as a pioneer of on-farm computer technology, Ken engaged with the CSIRO, DPI and others. Ken was an enthusiastic supporter of beef research, focusing on fertility, genetic selection, nutrition, performance testing and pasture improvement. A new offering at Beef21, ‘The Ken Coombe Tech Yards will showcase the latest and greatest cutting edge technology. A fitting tribute to Ken and his passion and dedication to agriculture and technology.
Register your interest in exhibiting in the Ken Coombe Tech Yards at beefaustralia.com.au

#beefaustralia #embracingagtech

GREAT NEWS! Trade Fair Applications have been exte

GREAT NEWS! Trade Fair Applications have been extended until 30 November, 2020.
Showcase your Business, Goods and Services at Beef 21 - Register now at beefaustralia.com.au

CHAMPIONS TUESDAY: Steve Hayward believed that Adv

CHAMPIONS TUESDAY:
Steve Hayward believed that Advance Liberty Y73 with her volume and femininity was an impressive animal, and one that could help him achieve his dream of winning an interbreed ribbon with a cow he had bred. He was correct when the Charolais was named Supreme Champion Interbreed Female at Beef 2006. It was also the first major win for owners Beverly and Danny Duke, Allora, who purchased the animal at four months of age to start their Charolais herd.
Pictured: Advance Liberty Y73 with her impressive six-month old calf at foot.

Innovator Don Menzies has observed the beef indust

Innovator Don Menzies has observed the beef industry go from bronco rails to biometric tags over the last 30 years. Beginning his career in the Rockhampton CSIRO offices, Don has been part of tremendous change in the use of technology to aide management practices and marketing. Join Jayne Cuddihy as Don reminisces about his various industry roles, challenges and triumphs, including the madatory uptake of NLIS tags and electronic identification- which wasn't everyone's cup of tea.
Listen or download Don and Jayne's chat at beefaustralia.com.au

SPONSOR SALUTE: The Elders name is synonymous with

SPONSOR SALUTE:
The Elders name is synonymous with Australian Agriculture, having been part of our rural fabric for some 180 years.
Beef Australia are delighted to again welcome Elders as a proud sponsor of the triennial event.
Elders are running an exciting competition – for your chance to win a trip for two to Beef Australia visit elders.com.au
@elders_limited

Put a twist on Mince - a family go-to and great va

Put a twist on Mince - a family go-to and great value for feeding the hungry hordes. Try this Asian beef mince noodle bowl with fried egg .... runny of course. 🙌
So easy to prepare + tasty = dinner sorted!
Here's how ...
Ingredients - Serves 4
500g beef mince
2 tbsp vegetable oil
1/2 cup hoisin sauce
½ x 520g bag Asian style coleslaw mix
4 eggs
Noodles of choice, prepared following packet instructions
1 long red chilli, thinly sliced
Green onions, thinly sliced, and steamed Asian greens, to serve

Method
Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.

Enjoy!
@australianbeef

Load More... Follow on Instagram

— latest photos —

INSTAGRAM

Ken Coombe OAM, was a beef industry identity and t

Ken Coombe OAM, was a beef industry identity and the Chair of the first Beef Australia event held in 1988. Recognised as a pioneer of on-farm computer technology, Ken engaged with the CSIRO, DPI and others. Ken was an enthusiastic supporter of beef research, focusing on fertility, genetic selection, nutrition, performance testing and pasture improvement. A new offering at Beef21, ‘The Ken Coombe Tech Yards will showcase the latest and greatest cutting edge technology. A fitting tribute to Ken and his passion and dedication to agriculture and technology.
Register your interest in exhibiting in the Ken Coombe Tech Yards at beefaustralia.com.au

#beefaustralia #embracingagtech

GREAT NEWS! Trade Fair Applications have been exte

GREAT NEWS! Trade Fair Applications have been extended until 30 November, 2020.
Showcase your Business, Goods and Services at Beef 21 - Register now at beefaustralia.com.au

CHAMPIONS TUESDAY: Steve Hayward believed that Adv

CHAMPIONS TUESDAY:
Steve Hayward believed that Advance Liberty Y73 with her volume and femininity was an impressive animal, and one that could help him achieve his dream of winning an interbreed ribbon with a cow he had bred. He was correct when the Charolais was named Supreme Champion Interbreed Female at Beef 2006. It was also the first major win for owners Beverly and Danny Duke, Allora, who purchased the animal at four months of age to start their Charolais herd.
Pictured: Advance Liberty Y73 with her impressive six-month old calf at foot.

Load More... Follow on Instagram

Beef Australia is proudly supported by our Principal Partners

Beef Australia is proudly supported by our Principal Partners