Beef Australia 2021 – 2 – 8 May 2021

— welcome —

BEEF AUSTRALIA 2021

The Australian beef industry assembles every three years in Rockhampton to compete, showcase, learn about and celebrate industry innovations and achievements.

Beef Australia is the premier event of its kind in the Southern Hemisphere, attracting over 100,000 visitors from throughout Australia and the world, over an action packed week.

NEW IN 2021

Ken Coombe Tech Yards

Beef Australia 2021 will feature a world-first display
of technology that impacts the beef industry – from conception to consumption

Culture & Entertainment

A major event for Queensland – Beef 2021 boasts a program of cultural
experiences and entertainment to complement visitor experiences

Coming Soon…

Expanding our Footprint

Showcasing Rockhampton and the beautiful Capricorn Coast,
events will take place
throughout the city
and the region

Coming Soon…

“What’s your Beef”

A weekly podcast introducing you to industry experts and some
of the characters that help bring this iconic Australian
event to life

LATEST NEWS

— latest photos —

INSTAGRAM

Today we celebrate and thank the volunteers who br

Today we celebrate and thank the volunteers who bring Beef Australia to life. To celebrate National Volunteer Week, we want to introduce you to Gordon Wyland 83 (Father of Board Member @clairemactaggart )and Doug Hoare, 81 years young.
Having worked in the beef industry for over four decades, these long-time friends are two of the dedicated people who have given so much to the event, assisting with property tours for over five events.
Claire shared “Throughout the event, each morning they’d collect chairs, tables, portable toilets and banners, load them in a ute, travel out and set up at the host’s property, then pack up and return the load to Rockhampton each afternoon, ready for the next tour. They averaged four property tours per week within a 200km radius of Rockhampton.” Gordon: “I enjoyed being of assistance with the property tours and also reassuring hosts before the guests arrived. I met so many people and each host had their own story to share. It was good to see how other people operate their beef business.” Doug: “We’re old bushies and I enjoyed visiting all the properties and meeting so many interesting people on the buses. It was great to give back to the bush. Beef Australia is a great event, it’s great for Rockhampton and it’s getting bigger and better each time.” Thank you to all of our wonderful volunteers!!

Who has spent this extra time in the kitchen perfe

Who has spent this extra time in the kitchen perfecting your favourite dish? Now it’s time to show it off - cook, snap, post and tag us (as many times as you like) for a chance to win a six month delivery of BBQ goodies to your door thanks to the @thequeclub and a family pass to Beef 2021!
Jump on our website for full details!

How was your dinner? Beef Australia Executive Chef

How was your dinner?
Beef Australia Executive Chef Shane Bailey was tucking into some slow cooked Asian style beef brisket, hoi sin and bao buns ... his kitchen reportedly smelled of cinnamon, star anise & ginger!

Thanks for reminding us to start planing a special

Thanks for reminding us to start planing a special lunch for Mum this Sunday @australianbeef Olympian and Australian Beef Ambassador @lewiholland created these mouth-watering Braised Beef Cheeks #happymothersday

This time next year, champions will be made, produ

This time next year, champions will be made, products will be launched, business will be done and we will come together to celebrate #BeefAustralia. “Our planning and development for Beef 2021 has continued during times we respect are challenging for many of our partners. We are privileged to provide a platform for the beef industry to showcase its achievements and developments – I know everyone is looking forward to the opportunity to come together in May next year, it will be something very special.” Ian Mill, CEO

Who else is tuned in with @debfrecklingtonmp watch

Who else is tuned in with @debfrecklingtonmp watching Beef Australia Celebrity Chef Alumni @curtisstone as guest judge on @masterchefau
#beefaustralia

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— latest photos —

INSTAGRAM

Today we celebrate and thank the volunteers who br

Today we celebrate and thank the volunteers who bring Beef Australia to life. To celebrate National Volunteer Week, we want to introduce you to Gordon Wyland 83 (Father of Board Member @clairemactaggart )and Doug Hoare, 81 years young.
Having worked in the beef industry for over four decades, these long-time friends are two of the dedicated people who have given so much to the event, assisting with property tours for over five events.
Claire shared “Throughout the event, each morning they’d collect chairs, tables, portable toilets and banners, load them in a ute, travel out and set up at the host’s property, then pack up and return the load to Rockhampton each afternoon, ready for the next tour. They averaged four property tours per week within a 200km radius of Rockhampton.” Gordon: “I enjoyed being of assistance with the property tours and also reassuring hosts before the guests arrived. I met so many people and each host had their own story to share. It was good to see how other people operate their beef business.” Doug: “We’re old bushies and I enjoyed visiting all the properties and meeting so many interesting people on the buses. It was great to give back to the bush. Beef Australia is a great event, it’s great for Rockhampton and it’s getting bigger and better each time.” Thank you to all of our wonderful volunteers!!

Who has spent this extra time in the kitchen perfe

Who has spent this extra time in the kitchen perfecting your favourite dish? Now it’s time to show it off - cook, snap, post and tag us (as many times as you like) for a chance to win a six month delivery of BBQ goodies to your door thanks to the @thequeclub and a family pass to Beef 2021!
Jump on our website for full details!

How was your dinner? Beef Australia Executive Chef

How was your dinner?
Beef Australia Executive Chef Shane Bailey was tucking into some slow cooked Asian style beef brisket, hoi sin and bao buns ... his kitchen reportedly smelled of cinnamon, star anise & ginger!

Load More... Follow on Instagram

Beef Australia is proudly supported by our Principal Partners

Beef Australia is proudly supported by our Principal Partners