Beef Australia is committed to supporting and showcasing local business and today CEO Ian Mill has presented the first ‘Seal of Approval’ accreditation to The Rocks in Yeppoon.
The Beef Australia Seal of Approval recognises local businesses who partner with Beef Australia, promoting the use of Australian Beef, enhancing the event and visitor experience to Rockhampton – The Beef Capital of Australia.
Venues throughout the Rockhampton and Capricorn Coast regions are encouraged to apply. To be successful, businesses must demonstrate beef brand integrity and utilise at least one ‘tasty’ cut such as rump. Businesses will receive the Beef Australia ‘Seal of Approval’ certificate and logo for use on their own menus.
The Rocks Bar and Restaurant at Yeppoon was the first venue to apply and meet the program criteria. With a rotating menu to reflect seasonal produce, they showcase beef brands Black Angus Oino Gustus, Black Onyx and use Ranger Valley Beef Cheeks on their bar menu, showcasing many ‘tasty cuts’ available.
Partnering with Beef Australia, The Rocks Executive Chef Chef Roel Van Camp (pictured with Beef Australia CEO Ian Mill) is thrilled to be bringing The Rocks Restaurant to the Rockhampton Showgrounds this May.
The exciting and innovative menu will be available for lunch and dinner from Monday to Friday and is now open for bookings.
BOOK THE ROCKS RESTAURANT
2 to 8 May – Rockhampton Showgrounds