Restaurant EOI

Restaurant EOI

Beef Australia 2024 is seeking professional caterers, restaurateurs and publicans to operate food and beverage services/operations within Beef Australia 2024 areas of activity.

Feedback from Beef Australia 2021 patrons, members and stakeholders indicates they are seeking a greater range of dining options for 2024. Given the large attendance, the ability to provide fresh, high quality, pre-prepared beef dishes with a high turnover rate would be advantageous.

The event will include opportunities for premium restaurants, casual dining and café options with 80 percent of menus required to include beef ingredients.

Companies must be available to provide catered lunch and dinner seatings for the public during the event (Monday 5 May to Friday 10 May 2024).

Expressions of Interest can be submitted via email to the Events Manager, Tash Bury on

Only attachments such as menus, photos demonstrating past operations and events, company policies and Insurance Certificates will be accepted and evaluated.

Restaurant EOIs will remain open until all spaces are allocated.

For further details please contact the Events Manager, Tash Bury, on:
Phone: 07 49222 989

Full information can be found in the Restaurant Prospectus at the link below.

Principal Partners

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