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Charles Sturt – Agripark – Red Meat Innovation Centre

Published 26 April 2024

The Charles Sturt Red Meat Innovation Centre is shaping the future of the red meat industry, leading the way in researching the impact different livestock production systems and post-harvest technologies have on meat quality and consumer preference. The RMIC and AgriPark are also progressing the Charles Sturt University’s Feedlot of the Future facility which will showcase best practice in animal health and welfare by creating real-world facilities to solve challenges in the feeding industry.

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