It’s time for the Rockhampton regional community to open homes to both raise money for a good cause and to help accommodate the influx of visitors expected during Beef Australia 2015. With many commercial accommodation providers reporting that they are already booked out for the week of May 4-9 2015, the Rockhampton Lions Club has…
Column by Blair Angus, Chairman Beef Australia 2015 – Qld Country Life, 25 December 2014 Merry Christmas to everyone in the beef industry – I hope the season is kind and Santa delivers plenty of rain to all those parts of Queensland which desperately need it. Two of the core objectives of Beef Australia are…
Beef Australia 2015 is searching for the best, ready-to-eat, street-food style beef dish to serve at the expo as “Beef Australia’s Signature Dish”. And to get the competition rolling and to put beef on the menu at Christmas parties around Australia, Beef Australia’s consultant chef Shane Bailey has released the recipe for his Beef Australia…
By Blair Angus, Chairman Beef Australia 2015, Qld Country Life November 27 edition Three big cattle competitions are at the heart and soul of the Beef Australia expositions, providing producers from across the country a chance to test their skills against the best in the business. Beef Australia 2015 will be no different and with dry conditions…
Nine of the beef industry’s best and brightest young minds are a step closer to pursuing their dreams after being selected to be participate in the inaugural Graeme Acton Beef Connections Mentor Program. The successful candidates, all aged between 25 and 35, were announced last night at the Roma Young Beef Producers Forum and will…
Nominations are now open for Australia’s most prestigious cattle competitions, which will be held at Beef Australia 2015. The Landmark Stud Cattle Championships and the Ruralco Commercial Cattle Championships are centerpieces of Australia’s national cattle industry exposition, which is held just once every three years in Rockhampton, Queensland. Recognised as one of the world’s great…
By Blair Angus, Chairman Beef Australia 2015 We’re now just six months away from the most exciting week the beef industry will enjoy for another three years! At Beef Australia 2015 there will an added emphasis on beef as a consumer product and the many ways it can be enjoyed as part of a nutritious…
Organisers of Beef Australia 2015 are already wowing crowds with new ways to enjoy beef, with their consultant chef Shane Bailey taking centre stage at the Capricorn Food and Wine Festival. Mr Bailey is the executive chef at Noosa’s Boathouse Restaurant and is assisting Beef Australia in engaging celebrity chefs from around the world and…
By Blair Angus, Chairman Beef Australia 2015 Column Qld Country Life September 25 Education has always been a major pillar of Beef Australia’s approach to growing the national industry and our program for 2015 will feature a number of new initiatives in this area. One of the most exciting new elements is the Graeme Acton…
Young beef industry participants have a unique opportunity to follow their dreams with the support of an experienced industry leader as part of a new mentoring program from Beef Australia 2015. The Graeme Acton Beef Connections program is open to 25-35 year olds working in any aspect of the beef industry, including production, processing, marketing,…
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