Chef Profile

Hiroyuki Sakai  坂井 宏行

Longing for “Pure-White Chef Coat and Tall Hat”, Mr. Sakai first began cooking at age of 17. More than 40 years has passed and he realised that all of the guests that he welcomed at La Rochelle, his friends and family have been supporting him on an incredible journey.

Chef Sakai’s dishes are well-known for their beautiful tone of a color and the Japanese Kaiseki-Style decoration.

Motivated by the precious opportunity to meet guests and their smile in the restaurant, Mr. Sakai looks forward to pursuing his passion for cooking from here on out.

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