RUM GLAZED BEEF HAM (BAM)

Beef Australia Executive Chef Shane Bailey has prepared a beef alternative to your traditional ham to try this summer. Queensland Pineapple & Rum glazed Beef Ham (BAM) 1 whole piece eye round approx. – 3 kg BRINE 2 litres water 1 cup salt 1 cup brown sugar 6 bay leaves 10 peppercorns 4 cloves Bring…

BEEF IS ON!!

The message is clear and Beef Australia want you to help shout it from the top paddock, the Board room, the sale yards and the restaurants – BEEF IS ON in Rockhampton next May 2021. In September, the board and management of Beef Australia assembled a Public Health and Safety Working Group with the appropriate…

NOTICE OF AGM

We hereby give notice that the 2020 Annual General Meeting of Beef Australia Limited will be held on Thursday 3 December at 08:00am at the Empire Apartment Hotel, 5 East Street, Rockhampton, QLD 4700. All financial members are invited to attend. Current agenda and resolutions Opening of the meeting Receipt of apologies Minutes of the…

MEET THE COMMERCIAL CATTLE CHAIR

Mark Howard is no stranger to the Commercial Cattle Committee, joining in 2006, he took the seat of Chair in 2015.  “My involvement in Beef Australia began in 1994, whilst working for Maureen Olives’  Apis Creek Brahman Stud in Central Queensland, showing both commercial and stud cattle. I am very proud of my role within the…

AGTECH ENTREPRENEURS – PREPARE YOUR PITCH

Beef Australia’s AgTech & Innovation pitching competition, Pitch In The Paddock, opened business doors to the world for its 2018 participants. Returning to Beef Australia in May 2021 – entrants are encouraged to prepare for the competition launch. The beef-centric pitching competition gives ag-entrepreneurs the opportunity to present their business idea, proof of concept, prototype…

SHOWCASE YOUR AGTECH AT BEEF 2021

Existing and emerging businesses that have a beef industry focused innovation, AgTech product or service are encouraged to apply for an exhibitor space in the Ken Coombe Tech Yards – the new AgTech and Innovation hub at Beef Australia, May 2021.  This new precinct is a world-first site, featuring a curated display of market-ready and…

MEET THE NEXT GENERATION CHAIR

Shannon Speight (nee Landmark) is passionate about the beef and livestock industry and has taken the reins as Chair of the Beef Australia’s Next Generation Committee. Graduating as a veterinarian from the University of Sydney, Shannon spent extensive time working in various roles. Her career commenced working as a vet with live export in North…

PLANNING UPDATE FROM BEEF AUSTRALIA

Beef Australia continues to monitor and adapt to the recommendations for planning a major event.   A Public Safety Working Group was commissioned in March to support our focus on the health and safety of our community and industry.  Beef Australia’s response to COVID-19 remains a focus for this group.   The development of our COVID Safe…

CELEBRATING OUR PRODUCERS

CELEBRATING OUR PRODUCERS  The Australian beef producer is as diverse as our nation’s landscapes. Whether they hail from the lush green pastures in the South, or the red expansive plains in the North, they all have some things in common… The heart and soul of our industry, Australian beef producers feed our nation and the…

BEEF CONNECTIONS MENTOR PARTICIPANTS ANNOUNCED

Beef Australia has today announced The Graeme Acton Beef Connections Mentor Partners for 2021. Proudly supported by Westpac, the program was launched at Beef Australia in 2015 and this year attracted a record number of applicants from throughout Australia. The number of women who applied and have been successful celebrates the growth of the industry.…