6 MAY - 12 MAY 2018

Eat

Competitions

Beef Australia 2018 has an important role in raising an awareness of the health and economic benefits of eating our world class Australian product. Competitions will be developed to recognise the best of the food industry and showcase the talent of local chefs, restaurant staff and business owners to the general public, as well as the international guests converging on Rockhampton.
Beef Australia 2015 Signature Dish Street Food Competition

Beef Australia 2015 Signature Dish Street Food Competition: WINNER – Amanda Lawrence – Sichuan beef steamed buns

 

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This new competition searched for the best, ready-to-eat, street-food style beef dish to serve at the expo as “Beef Australia’s Signature Dish”.

The competition was open to everyone from chefs to home cooks, but entrants must have used use Australian secondary beef cuts – any cut excluding tenderloin, cube roll or strip loin – as the hero in their tasty dish to help highlight to consumers the versatility of beef.

The Signature Dish needed to be easily prepared and be able to be eaten with your hands. All ingredients should be readily available and be in season in May so that the dish can be served to the thousands of visitors whom passed through the gate of Beef Australia 2015 each day.

Bimbadeen Beef Sausage Rolls

sausage roll

Chinese Burger

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Thai Skirt Steak Rolls

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Braised Beef Shin Rolls

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Brisket Burger 

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Skirt steak tacos, garlic sauce

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Indonesian Meatball ‘Bakso’ Soup

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Braised Beef Bites

photo Braised Beef Bites

Beef skirt Baogers with an Asian salsa and sriracha mayo

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Twice-Cooked Crispy Beef Breast

beef breast

Cape Grim Beef Flat Iron Burger

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Trio of Riblets, Mustard Marinade, Soy & Ginger and Chimichurri

riblets in roll (2)

Picanha and Rump Steak in Vietnamese Roll 

vietnamese roll

Rump Rippers

Rump Rippers

Spicy Beef and Creamy Sweet Potato Mash Pie

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Niquelandia Ox Tail

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Apricot Beef Mini Pies

apricot beef

Sticky Spicy Beef Short Ribs

Sticky Spicy Beef Short Ribs - Philippa Rea

Popcorn Beef

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Texan style smoked Kimberley Red Denver steak sliders

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Glazed Beef Cheek

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Corned Beef & Sweet Potato Scrolls

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Crispy Rib Fingers with Blue Cheese Dip

Grilled Beef Burger with Provolone

Sichuan Beef Steamed Buns - Amanda Lawrence

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Shane Bailey's Brisket Burger Recipe

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Bimbadeen Sausage Rolls - Amanda Salisbury, Eidsvold

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Chinese Burger - Bo Sorensen, Sydney

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Thai skirt steak rolls - Jon Condon, Brisbane

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Braised beef shin rolls - Matt Golinksi, Sunshine Coast

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Grilled Beef Burger With Provolone - Massimo Mele

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Skirt steak tacos, garlic sauce - Alistair McLeod, Brisbane

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Indonesian Meatball Bakso Soup - Vindex Tengker, Indonesia

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Braised beef bites - Colleen Goth, Goulburn

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Beef skirt Baogers with an Asian salsa and sriracha mayo - Jack Basoff

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Popcorn Beef - Madelaine Angus

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Twice-Cooked Crispy Beef Breast - Lauren Angus

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Crispy Rib Fingers with Blue Cheese Dip - Tess Camm

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Cape Grim Beef Flat Iron Burger - Jess McTavish, Melbourne

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Picanha and Rump Steak in Vietnamese Roll - Richard and Libbie Wilson, Yeppoon

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Trio of Riblets, Mustard Marinade, Soy & Ginger & Chimichurri - Richard and Libbie Wilson, Yeppoon

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Niquelandia Ox Tail - Marcelo Ribeiro

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Spicy Beef and Creamy Sweet Potato Mash Pie - Pam Garven

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Sticky Spicy Beef Short Ribs - Philippa Rea

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Apricot Beef Mini Pies - Roxy Knuth

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Rump Rippers - Tristan Clements

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Corned beef & sweet potato scrolls - Candice Lawrie

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Texan style smoked Kimberley Red Denver steak sliders - Deniz Coskun

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Glazed beef cheek - Greg Ecard

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