Beef Australia 2018 has an important role in raising an awareness of the health and economic benefits of eating our world class Australian product. Competitions will be developed to recognise the best of the food industry and showcase the talent of local chefs, restaurant staff and business owners to the general public, as well as the international guests converging on Rockhampton.
We are opening up the kitchen to those aged 16-27 to enter the Young Chef Ambassador Competition this year. Click here to fill in the entry form
one lucky young chef will have the unique opportunity to work alongside our Celebrity Chefs from around the globe in the PwC Celebrity Chef Restaurant, as well as this the restaurant of the winner will take home a Unox oven valued at $1700.00, thank you Unox for your very generous contribution.
To enter the competition, Beef Australia are looking for exceptional talent, innovative skills and creativity in the recipes put forward. These recipes must utilise secondary cuts, whilst showcasing and celebrating Australian beef. Young chefs and apprentices are encouraged to send in their original recipes to be considered for the competition. Judges will then recreate these recipes and judge based on the flavours, style and creativity.
Please see the attached Terms and Conditions and Employee Consent forms.