Posted on January 30th, 2018
Beef Australia 2018 is proud to launch, for the first time ever, ‘Pitch in the Paddock’, supported by KPMG, which invites leading agtech entrepreneurial talent to present their innovative business ideas to beef industry stakeholders, influencers, media, and customers.
If you’re a stand-out entrepreneur or start-up, with an idea or existing product/service that can make a real difference in the beef industry, this is your opportunity to submit your application to present at Beef Australia. Your idea will then be showcased to a panel of leading business minds and industry experts.
“The beef industry is always evolving and we are in a state of heightened growth and innovation right now,” said Beef Australia 2018 chair, Blair Angus. “There are so many different ideas and ways to approach growing the world’s best beef. Beef Australia is setting the pace when it comes to inviting and encouraging innovators to present their next big idea. I am very excited about this concept, and the opportunity to find our next ground breaking agricultural entrepreneur whose cutting-edge approach can help shape the landscape of beef.”
Beef Australia is seeking seemingly complex business models/concepts, service or products that are explained within three minutes with clarity and credibility by entrepreneurs and business owners who have industry experience and or knowledge and are passionate about the opportunities their business will create.
Don’t miss out on this unique opportunity to cultivate your business ideas through gaining exposure to the entire supply chain and local and international leaders, as well as take home some fantastic cash prizes. Applications for Pitch in the Paddock will open on February 12, 2018, and close on March 9, 2018. For full information and applications visit http://beefaustralia.com.au Submissions are free of charge and must be provided in a written and a three-minute video format.
Media contact: Sarah Mitchell-Anyon, Marketing and Communication Coordinator, Beef Australia 2018.